Mô tả công việc
Oversee daily restaurant operations, ensuring exceptional service standards aligned with luxury hospitality• Drive revenue performance and guest satisfaction through effective operational strategies
Lead, train, and inspire the team to deliver refined, personalized service
Monitor inventory and control supplies to ensure efficiency and quality
Maintain a premium dining experience in line with international luxury standards
Handle guest feedback and complaints promptly and professionally
Collaborate with other departments to ensure seamless operations
Yêu cầu
Experience managing restaurants in 4-5 stars hotels/resorts
Preferably with international and luxury hospitality background
Experience in large-scale operations
Strong organizational and management skills
Detail-oriented with a strong service mindset
Good English communication skills
Experience in Phu Quoc is an advantage
Quyền lợi
Competitive salary package with service charge• Accommodation support or housing allowance
Duty meals and uniform provided
Social insurance in accordance with Vietnamese labor law
Annual leave and public holidays as per regulations
Training & development opportunities within an international hotel group
Career growth and internal promotion opportunities
Employee discounts on hotel services within the group
Various employee engagement programs and activities
Dynamic, professional, and international working environment
Thông tin chung