Tổ Phó Bếp Bánh/Demi Chef De Partie (Pastry)

• Assisting the Chef de Partie Pastry in managing the pastry section of the resort's kitchen and supervising the work of junior pastry chefs, bakers, and other support staff.
• Ensuring that all pastry items are prepared and presented to the highest standards of taste, quality, and consistency.
• Helping in the development and implementation of new pastry concepts, recipes, and menu items in collaboration with the Chef de Partie Pastry and other kitchen staff.
• Assisting in ordering, receiving, and coordinating the use of all necessary ingredients, utensils, and equipment required for pastry preparation.
• Ensuring that all food safety and hygienic practices are strictly followed in the pastry section of the kitchen.
• Maintaining accurate records of pastry stock levels, food wastage, and other relevant data.
• Actively participating in the training and development of junior pastry chefs and kitchen staff.