Mô tả công việc
Manage and oversee the daily operations of all F&B outlets.
Drive revenue growth through business strategies and cost control.
Monitor and analyze financial performance, including budgeting, forecasting, and profit & loss (P&L) management.
Ensure consistent service quality and operational standards across all outlets.
Supervise kitchen operations and coordinate closely with the Culinary team.
Lead, train, and develop the F&B team to maintain high service standards.
Ensure full compliance with safety, hygiene, and health regulations.
Participate in planning and implementing pre-opening activities (if applicable).
Yêu cầu
High school diploma or higher.
Minimum 2 years of experience in an F&B management position, preferably in a hotel or luxury service environment.
Strong understanding of business strategy, financial management, and F&B operations.
Experience in managing multiple outlets and kitchen operations; pre-opening experience is an advantage.
Good communication skills in English; proficiency in Korean is an advantage.
Excellent leadership, communication, and team management skills with the ability to work effectively in a dynamic environment.
Strong organizational, analytical, and problem-solving skills.
Preferred skills: strategic thinking combined with a hands-on management style.
Ability to optimize operational efficiency, enhance guest satisfaction, multitask, and lead teams across different F&B concepts.
Quyền lợi
Competitive salary commensurate with qualifications.
Attractive allowances and monthly service charge bonus.
Nutritious duty meals, professional uniforms, and free parking.
13th-month salary and bonuses for holidays, Tet, and birthdays.
Full social insurance, unemployment insurance, health insurance, and other benefits in accordance with Vietnamese labor law.
Professional working environment, modern facilities, and opportunities for career growth and personal development.
Thông tin khác
Số lượng
1
Nơi làm việc
Quận Nam Từ Liêm - Hà Nội
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc,
phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
20/[protected info]
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Quận Nam Từ Liêm - Hà Nội