[Tuyển Gấp] Sous ChefCÔNG TY TNHH RESTAURANT THE BRIX THẢO ĐIỀN - THE BRIX EATERY SAIGON
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Khách sạn - Nhà hàng, Nấu ăn, Nhà hàng khách sạn / Du lịch
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 11/03/2024
Hạn nộp: 25/04/2024
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Mô tả công việc
Duties & Responsibilities
• Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision
• Come up with new dishes which appeal to the clients, whenever required
• Establish the working schedule and organize the work in the kitchen so that everything works like a "well-oiled machinery"
• Produce high quality dishes that follow up the established menu and level up to standards, as well as to clients' requirements
• Plan the food design in order to create a perfect match between the dish's aspect and its taste
• Discover talented chefs and train them in order to reach the high standards of the restaurant
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
• Maintain order and discipline in the kitchen during working hours
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
• Ensure correct reporting procedures are followed if staff are late or call in sick
• Deal with complaints in a friendly and efficient manner, ensuring any guest complaints/comments are reported to management
• Ensure employee conduct, uniform and personal hygiene requirements are adhered to
• Ensure the rota is done of a weekly basis and all events are staffed accordingly
• Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times
• Report any maintenance issues to management and ensure these are logged in the maintenance book
• Ensure all Mise en Place is correctly set up for each section before service
• Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision
• Come up with new dishes which appeal to the clients, whenever required
• Establish the working schedule and organize the work in the kitchen so that everything works like a "well-oiled machinery"
• Produce high quality dishes that follow up the established menu and level up to standards, as well as to clients' requirements
• Plan the food design in order to create a perfect match between the dish's aspect and its taste
• Discover talented chefs and train them in order to reach the high standards of the restaurant
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
• Maintain order and discipline in the kitchen during working hours
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
• Ensure correct reporting procedures are followed if staff are late or call in sick
• Deal with complaints in a friendly and efficient manner, ensuring any guest complaints/comments are reported to management
• Ensure employee conduct, uniform and personal hygiene requirements are adhered to
• Ensure the rota is done of a weekly basis and all events are staffed accordingly
• Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times
• Report any maintenance issues to management and ensure these are logged in the maintenance book
• Ensure all Mise en Place is correctly set up for each section before service
Yêu cầu
• Proficient in English and Vietnamese
• +2 years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry's best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus
• Good Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual
• +2 years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry's best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus
• Good Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual
Quyền lợi
Basic salary will be share during interview.
Top up with SVC.
Staff meal.
Offer official contract after 2 months working
Top up with SVC.
Staff meal.
Offer official contract after 2 months working
Giới thiệu công ty
CÔNG TY TNHH RESTAURANT THE BRIX THẢO ĐIỀN - THE BRIX EATERY SAIGON việc làm
26 Trần Ngọc Diện, Phường Thảo Điền, TP. Thủ Đức, TP. Hồ Chí Minh
Quy mô: Từ 101 - 500 nhân viên
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Vị trí [Tuyển Gấp] Sous Chef do công ty CÔNG TY TNHH RESTAURANT THE BRIX THẢO ĐIỀN - THE BRIX EATERY SAIGON tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về [Tuyển Gấp] Sous Chef hoặc công ty CÔNG TY TNHH RESTAURANT THE BRIX THẢO ĐIỀN - THE BRIX EATERY SAIGON ở các link phía trên
Giới thiệu công ty
CÔNG TY TNHH RESTAURANT THE BRIX THẢO ĐIỀN - THE BRIX EATERY SAIGON việc làm
26 Trần Ngọc Diện, Phường Thảo Điền, TP. Thủ Đức, TP. Hồ Chí Minh
Quy mô: Từ 101 - 500 nhân viên