Waiter and Waitress - Nhân viên phục vụ nhà hàng

• Greet and welcome the guest warmly and efficiently
• Serve beverage in accordance with the procedures of the outlet
• Pay particular attention to the guest's needs and anticipate their needs
• Handle requests of the guests effectively
• Inquire about all items sold in his outlet
• Present in all training programs provided by the F&B Management
• Stay well groomed as per procedures
• Keep, maintain and control the cleanliness and hygiene of his work area
• Clean, prepare and set up the restaurant, including the decoration of the tables and the menu
• Communicate to the supervisor concerning the daily operation and needs for supplies
• Perform other duties as maybe assigned
• Willing to support other associate & new trainee especially.
• Take/ hand over well.