Waiter | Nhân viên Phục vụ Nhà hàng

• To clean, sort and store outlet equipment.
• To open and close the outlet, keep outlet nice and tidy following to the required standard.
• To prepare and serve all kinds of beverages from the Bar.
• Ability to receive, check and store stock according to the Resort procedures.
• Efficiently work with the POS and other F&B operational system.
• To do the daily cashier's report.
• Ability to handle cash.
• Service minded and exceeding guest expectations regarding both in quality and service.
• To develop a knowledge of the Menu and Wine List.
• To greet, help seat guests in his/her section.
• To set tables prior to service and during service according to the required standards.
• To set up and clean up buffet tables.
• Greet guest courteously, address them by names if possible, and be prepared to help guests when necessary.
• Ability to take room service order and reservation over the phone.
• Ability to prepare and deliver room service order following the outlet standard procedures.
• Take orders from the guests and listen carefully. When the guests need something that is not on your menu, please try your utmost best to please the guests and revert back to your supervisor to see if there are any options.