Waiter/Waitress/ Hostess (Korean speakers)

- Keep the outlets clean and optimal
- Keep the banquet hall optimally clean
- Complete preparations before opening such as checking reservations, arranging backsides, arranging items / linen, and sharing customer information.
- Conduct customer service according to SOP, such as customer reception, order, food setting, calculation and farewell
- Improve customer service quality through product knowledge learning and customer information acquisition
- Minimize customer complaints by responding promptly to customer complaints and requests
- Observe all the regulations of the store and inspect / maintain / supplement supplies
- If necessary, support the work of others in the station (cashier, serving, cleaning, etc.)