Wine Merchandiser

Responsibility 1: Category Management: Develop and implement the strategic sales plan of in-charge Category.
- Make report and implement the Category Management to have understanding the in charge category under direction of team leader and director.
- Keep update with Market Trends through research, analyze, and evaluate the market to identify customers' need and product trends.
Responsibility 2: Merchandising Management
- Ensure daily, monthly task fulfilled.
- Manage the performance of in charge subcategory effectively in terms of sales, profit, commission, rotation days, inventory, promotion, and product assortment, quality of products, planning and allocation.
- Manage the in charge sub category's Vendor to through negotiating and cooperating in trading term, pricing, promotion, activations and other to ensure the strategic cooperation as well as ensure the performance of in charge category.
- Cooperate with related teams (GS, PB, POG, Product team, MKT, OPD, etc.) to source, develop new product and optimize the in charge category structure.
Responsibility 3: Bottle Bunker (BTBK) Project Handling
- Manage and develop more different varieties 4000++ SKUs
- Seasonal/Monthly planning in details or special event for BTBK
- Following Market trend to do Strategic Planning to attract Customers.
- Update Products information & build up thematic/Life-style corners innovation.
- Cooperate with relating team on VMD, ISP, Wine Map, Layout even special event of BTBK
- Preparation for New products launching
Responsibility 4: Reporting
Timely and complete reporting (daily, weekly, monthly and ad-hoc) as assigned.