Assistant Bar Manager

- Effectively manage the restaurant in the absence of the outlet manager
- Implement new company policies and procedures to associates
- Provide direction to shift leaders and associates to achieve goals
- Consistently review operations and associates to identify any problems, concerns and opportunities for improvement
- Provide coaching and feedback to managers and associates and assess performance on going basis
- Manage the restaurant to meet or exceed standards in food & beverage quality, excellent service and cleanliness
- Create a positive guest experience by delivering a high level of drinks and service. Ensuring all associates engage guests to understand
their needs and exceed expectations
- To assist in the planning and other operational practices required when putting on special events: entertainment & activities, festive
season, New Year eve...
- To assist the FB manager maximizing profit by contributing ideas for increasing sales, controlling costs and making efficiency gains
- Monitor and maintain the POS System
- Other duties will be assigned form management
* Benifits:
- Annual leave / year / Nghỉ phép năm
- Birthday leave / Nghỉ ngày sinh nhật
- Public holidays allowance / Thưởng lễ
- Service charges / Phí phục vụ
- 13th month salary / Lương tháng 13
- Yearly bonus / Thưởng hàng năm
- Annual health check / Khám sức khỏe định kỳ hàng năm
- Accident insurance / Bảo hiểm tai nạn