Assistant Director Food And BeverageMOMENTUM HOSPITALITY - RESTAURANT YUNKA
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Tư vấn/ Chăm sóc khách hàng, Thư ký - Trợ lý, Thực phẩm - Đồ uống, Công nghệ thực phẩm / Dinh dưỡng
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 03/10/2024
Hạn nộp: 04/11/2024
Mô tả công việc
Operational Management:
• Ensure smooth and efficient daily operations in coordination with the F&B director.
• Maintain and monitor the standard quality of all food & beverage products.
• Collaborate with the culinary team to develop menus, specials and promotions.
• Create extended drinks list, wine list, and spirit selections in coordination with the F&B Director.
• Maintain a safe working environment and request maintenance and repairs as needed for all F&B outlets.
• Communicate frequently with BOH and assist in coordinating FOH/BOH staff.
Customer Service and Guest Satisfaction:
• Ensure a presence on the floor during peak business hours mainly for lunch and dinner.
• Provide highest level of customer service and guest satisfaction.
• Monitor guest feedback and implement necessary improvements if needed.
• Collaborate as needed with Marketing about promotion for restaurants and special events.
Staff Management:
• Hire, train, and develop FOH restaurant operation teams (including security, maintenance, cleaning).
• Manage FOH labour costs within the budgeted labour expenses in collaboration with the Finance and Human Resource Departments.
• Ensure the highest performance of the team by training, coaching and conduct regular performance evaluation.
• Maintain high quality of service/products by ensuring staff knowledge about food & beverage and service standards.
Financial management:
• Order FOH operating supplies and monitor beverage purchase while maintaining budgeted COG.
• Maintain and manage appropriate par stock for operating supplies, chinaware, glassware, and silverware for FOH.
• Monitor and optimize sales, revenue and expenses performance.
• Ensure smooth and efficient daily operations in coordination with the F&B director.
• Maintain and monitor the standard quality of all food & beverage products.
• Collaborate with the culinary team to develop menus, specials and promotions.
• Create extended drinks list, wine list, and spirit selections in coordination with the F&B Director.
• Maintain a safe working environment and request maintenance and repairs as needed for all F&B outlets.
• Communicate frequently with BOH and assist in coordinating FOH/BOH staff.
Customer Service and Guest Satisfaction:
• Ensure a presence on the floor during peak business hours mainly for lunch and dinner.
• Provide highest level of customer service and guest satisfaction.
• Monitor guest feedback and implement necessary improvements if needed.
• Collaborate as needed with Marketing about promotion for restaurants and special events.
Staff Management:
• Hire, train, and develop FOH restaurant operation teams (including security, maintenance, cleaning).
• Manage FOH labour costs within the budgeted labour expenses in collaboration with the Finance and Human Resource Departments.
• Ensure the highest performance of the team by training, coaching and conduct regular performance evaluation.
• Maintain high quality of service/products by ensuring staff knowledge about food & beverage and service standards.
Financial management:
• Order FOH operating supplies and monitor beverage purchase while maintaining budgeted COG.
• Maintain and manage appropriate par stock for operating supplies, chinaware, glassware, and silverware for FOH.
• Monitor and optimize sales, revenue and expenses performance.
Yêu cầu
Have expertise and at least 2 years of experience in a similar position.
Proficient in English, both in communication and writing.
Passionate, with a desire to pursue and commit long-term.
Proficient in English, both in communication and writing.
Passionate, with a desire to pursue and commit long-term.
Quyền lợi
- The salary level discussed during the interview.
- The employee will receive a discount of 20% on total bill and should not exceed VND 2,000,000 within a month in all F&B outlets of Momentum Hospitality.
- If you are required to work on public holidays (as per current Government regulation), the employer will pay 2 times the hourly basic rate of pay.
- If you are required to work during Tet holiday, the employer will pay 3 times the hourly basic rate.
- You will be entitled to a 13th month salary.
- After the probationary period, each month except off days, will be entitled to 1 additional annual leave per month. (12 days a year).
- Employees will be provided with meals during one shift.
- Service Charge.
- ENT credit to be spent in all F&B outlets of Momentum Hospitality.
- The employee will receive a discount of 20% on total bill and should not exceed VND 2,000,000 within a month in all F&B outlets of Momentum Hospitality.
- If you are required to work on public holidays (as per current Government regulation), the employer will pay 2 times the hourly basic rate of pay.
- If you are required to work during Tet holiday, the employer will pay 3 times the hourly basic rate.
- You will be entitled to a 13th month salary.
- After the probationary period, each month except off days, will be entitled to 1 additional annual leave per month. (12 days a year).
- Employees will be provided with meals during one shift.
- Service Charge.
- ENT credit to be spent in all F&B outlets of Momentum Hospitality.
Giới thiệu công ty
MOMENTUM HOSPITALITY - RESTAURANT YUNKA việc làm
Lầu 01, Số 80 Đồng Khởi, Phường Bến Nghé, Quận 1, TPHCM
Quy mô: Từ 26 - 100 nhân viên
Việc làm tương tự
Nhân Viên Kinh Doanh Lương Cứng + Hoa Hồng Hấp Dẫn
Công ty Cổ Phần Giao Hàng Tiết Kiệm - GHTK
Từ 7 triệu - 15 triệu VND
Hà Nội, Hồ Chí Minh, Hải Phòng, Vĩnh Phúc
30/10/2024
Chuyên Viên Tư Vấn Giải Pháp Công Nghệ - Thu Nhập Upto 20Tr+++, Được Đào Tạo Bài Bản
Công ty cổ phần Công nghệ Sapo
6 Triệu -13 Triệu VND + % Hoa hồng + Thưởng
Hà Nội, Hồ Chí Minh, Hải Phòng, Bình Dương, Nghệ An
08/10/2024
Chuyên Viên Môi Giới Đầu Tư
Công ty Cổ Phần Giao Dịch Hàng Hóa Gia Cát Lợi
15.000.000vnđ - 20.000.000vnđ
Hà Nội, Hồ Chí Minh, Bình Dương
11/10/2024
[Hà Nội | HCM] Nhân Viên Kinh Doanh - Sản phẩm giáo dục
Công Ty CP Công Nghệ Giáo Dục Trường Học Trực Tuyến - Onschool
Từ 15.000.000 - 30.000.000 VNĐ
Hà Nội, Hồ Chí Minh
07/10/2024
Nhân Viên Chăm Sóc Khách Hàng Kiêm Trợ Lý Giám Đốc
Công ty TNHH Du Lịch và Dịch Vụ D'LATS
10 - 18 triệu VNĐ
Hồ Chí Minh, Vĩnh Long
30/10/2024
Assistant Director Food And Beverage
CÔNG TY TNHH RESTAURANT THE BRIX THẢO ĐIỀN - THE BRIX EATERY SAIGON
Thỏa thuận
Hồ Chí Minh
04/11/2024
Nhân viên chăm sóc khách hàng
Công Ty TNHH Một Thành Viên An Phát Cường Thịnh
7 - 12 Triệu VND
Hồ Chí Minh
17/10/2024
Vị trí Assistant Director Food And Beverage do công ty MOMENTUM HOSPITALITY - RESTAURANT YUNKA tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Assistant Director Food And Beverage hoặc công ty MOMENTUM HOSPITALITY - RESTAURANT YUNKA ở các link phía trên
Giới thiệu công ty
MOMENTUM HOSPITALITY - RESTAURANT YUNKA việc làm
Lầu 01, Số 80 Đồng Khởi, Phường Bến Nghé, Quận 1, TPHCM
Quy mô: Từ 26 - 100 nhân viên