Assistant F&B Manager

- The Assistant F&B Manager is responsible for overseeing the bar operations and coordinating food service with the hotel. This role involves managing the bar staff, ensuring the highest standards of beverage service, liaising with hotel F&B for food orders, and maintaining an efficient, guest-focused operation. The ideal candidate will have experience in bar management, excellent organizational skills, and a strong ability to coordinate services to provide a seamless dining and drinking experience for guests.
* Key Responsibilities:
- Oversee the operations, ensuring exceptional service standards and guest satisfaction.
- Develop and manage the beverage menu, including selection, inventory, and pricing strategies. Coordinate with the hotel's F&B department for food orders, ensuring timely and accurate delivery of food to guests.
- Train and lead the bar and F&B service team, fostering a culture of excellence and teamwork. Manage budgets and financial planning for the bar, including cost control and revenue optimization. Ensure compliance with all health and safety regulations within the bar and F&B service areas.
- Handle guest feedback regarding bar and food service, making operational adjustments as needed to enhance the guest experience.