b&f attendant casual labor (restaurant/banquet/bar/lounge) - Nhân viên Phục vụ Thời vụ (nhà hàng/tiệc/bar)

Answer questions on menu selections, and assist in checking with kitchen staff.
Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Assist in setting tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.
Communicate with guests, other employees, or departments to ensure guest needs are met.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.
Check with supervisor before leaving at end of shift.
Inspect the cleanliness and presentation all china, glass, and silver prior to use.
Check in with guests to ensure satisfaction with each food course and/or beverages.
Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate