Mô tả công việc
Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Check quality and quantity of all stock and supplies.
Requisition all supplies.
Perform bottle-for-bottle liquor restock.
Communicate last call at designated closing time.
Prepare drink orders for guests according to specified recipes using measuring systems.
Issue, open, and serve wine/champagne bottles.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Obtain change required for expected business level, and keeping bank secure at all times.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Anticipate and communicate replenishment needs promptly.
Ensure staff is working together as a team...
Yêu cầu
Possess a vocational certificate, college degree, or university degree in Tourism and Hotel Management or related fields.
Have at least 1 year of relevant experience.
Have a positive attitude, a strong work ethic, and a sense of responsibility.
Quyền lợi
Accommodation/meal allowance provided.
Duty meal during shift.
Uniforms and laundry service provided.
Non-service allowance.
Participation in staff activities and hotel training and development programs.
Travel allowance for starting work and visiting home as per hotel policy.
5 working days/week.
12 days of annual leave.
Thông tin khác
Số lượng
2
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca
Cập nhật
30/[protected info]
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Huyện Phú Quốc - Kiên Giang