Bar Captain

-Makes beverages as per recipe and standards.
- Reduces waste, by monitoring opened goods.
- Has systems in place to reduce and monitor breakage.
- Ensures opened products are used prior to expiry.
- Ensures all recipes are correct according to the menu.
- Suggests and creates new beverage items: wine, cocktails, coffee, smoothie's juices, etc. And recommends popular or sought-after drinks.
- Monitors social media sites and follows bartending and drinking trends.
- Maintains a clean and fully functionable bar.
- Conducts daily, weekly and monthly stock checks
- Knowledgeable on all Food and Beverage options and can assist as a waiter if needed.