Bartender - Nhân Viên Pha Chế

- Responsible for the proper preparation and mixture of beverages in the hotel in accordance with standard recipes.
- Be charming by being approachable, having confidence and showing respect.
- Stay in the moment by understanding and anticipating guests' needs, being attentive and taking ownership of getting things done.
- Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel speciaL
- To arrive on duty punctual in a clean, sober and smart appearance.
- Receives instructions from the Bar Supervisor on the various jobs to be carried out.
- Ensures smooth daily operation and cleanliness of his work area.
- Prepares bar requisitions and internal transfers for approval by Bar Supervisor.
- Handles the correct glassware to be used for dispensing specific drinks and maintains par stock of all equipment in use.
- Cleans and polishes bar utensils and equipment for use including glasses.
- Assists the accounting staff during stocktaking i.e. setting up the bar to facilitate the inventory count.
- Ensures that alL drinks and cocktails are prepared according to standard recipes, cards and hoteL
standards,
- Fil out a requisition form to bring the bar stock up to par. Reports as welL as any slow moving items to the Bar Supervisor for adjusting stocks.
- Prepare and serve drinks.
- Replenish juices and mixes.
- Cut limes, oranges and pineapple for garnishes.
- Clean all bottles and refrigerators dai
- Flush out draft beer lines,
- Wipe down bar counter.
- Clean out ashtrays.
- Responsible for cleanliness of bar area at shift end.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Perform any other duties which may be assigned by the management from time to time. Carries out effective beverage service by ensuring:
- Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
- Promoting and seling cocktails to guests
- Making and presenting cocktails
- Coffee and tea is served hot and in accordance with standard
- Patron care standards are adhered to by ensuring:
- Guests are advised on alcoholic beverages
- The strengths of alcohol is advised and guests are acvised as to their effect
- Compliance with legaL provisions of local liquor codes
- Level of intoxication of guests is assessed and appropriate action taken
- Advise guest on the hotel's policy of smoking
- Monitor factors which interfere with the totaL experience of the guest
- Cellar operations are carried out including:
- Correct use of refrigeration system
- Effective operation of the post-mix syrups bulk dispense system
- Operating the beer reticulation system.
- Adhering to stock control procedures/ FIFO
- Take appropriate action to resolve guest complaints
- Requisition bar items according to bar stocks
- Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service
- Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
- Assist the Food and Beverage Manager to source and review outlet musicians
- Assist to promote the musicians
- Design promotionaL material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager
- Works with Superior on manpower planning and management needs
- Works with Superior in the preparation and management of the Department"s budget
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Perform any other duties which may be assigned by the management from time to time.