Bartender

- Have an understanding of beer and wine, the ability to create and mix cocktails in your own style is a plus
- Promptly and professionally prepares beverage with speed and accuracy
- Continuously monitor bar to ensure that all guest are receiving beverage service in a timely manner
- Communicates with Head of Bar any difficulties, guest comments and other relevant information.
- Ensures bar top is clean, clear of glassware and debris
- Maintains a clean, sanitized and orderly work environment in accordance with healthy and safety standards
- Operates all equipment and utensils as required in accordance with established guidelines and safety procedures
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Maintains daily and monthly inventory.
- Prepares daily requisition and stock are properly replenish accordingly.
- Take appropriate action to resolve guest complaints.
- Performs related duties and special projects as assigned.