Bartender

• Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.
• Prepare drink orders for guests according to specified recipes using measuring systems.
• Follow appropriate procedures for serving alcohol.
• Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
• Prepare fresh garnishes for drinks.
• Communicate with guests, other employees, or departments to ensure guest needs are met.
• Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift.
• Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
• Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Process all payment methods in accordance with Accounting procedures and policies.
• Ability to handle POS and Cashier System.