Business Unit Manager - Thai Concept

1. Biz Management:
- Responsible for P&L, revenue forecast & profit of brands quarterly.
- Plan to operate and control operations for brands.
- Responsible to manage and adjust the biz solution and control the cost due to ensure P&L target.
- Restaurant assessment as scheduled.
2. Training and developing:
- Review the vision and mission to lead team commit the company's core value;
- Đưa ra các chiến lược giữ người và phát triển con đường nghề nghiệp cho đội ngũ.
- Corporate with EOM/EOC to maximize the resources and overview for all brands.
3. Marketing task:
- Drive the target clients by understanding the customer's behavior to each brands;
- Review and propose the ideas for marketing activities for in charged brands; deploy marketing activities monthly/quarterly/yearly to team then making performance evaluation, and solutions after finished activities;
- Make survey and evaluating the marketing activities of competitors in F&B, summarize the solution to BUD;
- Manage and control the customer's experience, solving customer's complaint to give the good quality.
4. Product development:
- Target products according to brand's concept and working well with Product Development to develop good products matching with biz strategy;
- Testing and evaluating the new products; review product's performance frequently;
5. New restaurant opening:
- Expansion planning as biz plan; approved new site's layout design