Catering Project Operation Manager

I. MAIN PURPOSE:
We are currently seeking an experienced Catering Project Operation Manager specializing in canteen services across various industries, including education, manufacturing, and corporate sectors. The ideal candidate will have a proven track record in managing canteen operations, delivering high-quality food services, and leading teams to excel in fast-paced environments.
II. KEY DUTIES AND RESPONSIBILIITIES:
- Industry-Specific Catering Management: Tailor and oversee canteen services to meet the unique needs of diverse sectors such as educational institutions, factories, and corporate offices.
- Operational Excellence: Ensure the smooth running of day-to-day canteen operations, maintaining high standards of food quality, cleanliness, and customer service.
- Team Leadership: Recruit, train, and manage canteen staff, promoting a culture of teamwork, efficiency, and continuous improvement.
- Menu Development: Collaborate with chefs to create nutritious, appealing menus suitable for the specific requirements of each industry served, considering budget and dietary needs.
- Client and Stakeholder Engagement: Build and maintain strong relationships with clients, understanding their specific needs and adjusting services to enhance satisfaction.
- Compliance and Safety: Ensure all canteen operations comply with health and safety standards specific to the industry, including food hygiene regulations.
- Financial Management: Oversee budgeting, cost control, and financial reporting, ensuring the profitability of canteen operations.
- Undertake any additional duties or tasks as needed by the Country Manager.