Chef De Cuisine - All Day Dining - Hyatt Regency Kuala Lumpur at KL Midtown

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Cuisine - All Day Dining is responsible to assist the Executive Chef/Executive Sous Chef in running the All Day Dining kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.