chef de cuisine - Bếp trưởng Nhà hàngWafaifo Hội An Resort
Nơi làm việc: Quảng Nam
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Khách sạn - Nhà hàng, Lương cao, Nấu ăn, Thiết kế đồ họa - Web
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 16/03/2024
Hạn nộp: 28/04/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
• Directly responsible for main kitchen culinary areas, ensuring a smooth running, profitable operation within the framework of Wafaifo.
• Maintaining the hotel's cuisine concepts and standards for food preparation and presentation.
• Maintaining food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
• Enforcing the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Enforcing food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.
• Ensuring all standard, checklist are correct and filed correctly and ready for audits at anytime.
• To accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.
• Being responsible for all accounting and billing procedures within the culinary operation.
• Enforcing operational standards that are reviewed periodically and then updated and improved.
• Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
• Ensuring the efficient scheduling of employees.
• Developing and implementing manager, supervisor & employee training plans on a quarterly basis in conjunction with human resources department.
• Conducting departmental daily training programmed.
• Assisting in the execution of culinary employee reviews, ensuring appraisals in a professional and timely manner.
• Training subordinate managers and supervisors in effective "coaching and counseling" and the correct process of progressive discipline.
• Assisting in conducting an effective weekly/monthly employee meeting with minutes forwarded to the MD, FBM and TM.
• Being responsible for always maintaining outlet safety.
• Being responsible for asset management of all outlet property and facilities.
• Conducting a preventative maintenance inspection on a monthly basis.
• Promoting positive inter-departmental relations through candid communication and cooperation.
• Responding to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.
• Ensuring all managers and employees follow all job safety regulations and all hazards are reported to concerned departments.
• Performing other duties as assigned by the supervisor.
• Maintaining the hotel's cuisine concepts and standards for food preparation and presentation.
• Maintaining food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
• Enforcing the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Enforcing food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.
• Ensuring all standard, checklist are correct and filed correctly and ready for audits at anytime.
• To accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.
• Being responsible for all accounting and billing procedures within the culinary operation.
• Enforcing operational standards that are reviewed periodically and then updated and improved.
• Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
• Ensuring the efficient scheduling of employees.
• Developing and implementing manager, supervisor & employee training plans on a quarterly basis in conjunction with human resources department.
• Conducting departmental daily training programmed.
• Assisting in the execution of culinary employee reviews, ensuring appraisals in a professional and timely manner.
• Training subordinate managers and supervisors in effective "coaching and counseling" and the correct process of progressive discipline.
• Assisting in conducting an effective weekly/monthly employee meeting with minutes forwarded to the MD, FBM and TM.
• Being responsible for always maintaining outlet safety.
• Being responsible for asset management of all outlet property and facilities.
• Conducting a preventative maintenance inspection on a monthly basis.
• Promoting positive inter-departmental relations through candid communication and cooperation.
• Responding to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.
• Ensuring all managers and employees follow all job safety regulations and all hazards are reported to concerned departments.
• Performing other duties as assigned by the supervisor.
Yêu cầu công việc
- To be discussed upon interview.
Quyền lợi được hưởng
- Dynamic and friendly open working environment
- Competitive benefits and compensations
- Attractive allowances and other special caring programs as per Company regulation.
- High opportunity for learning, development and promoted career path.
- Competitive benefits and compensations
- Attractive allowances and other special caring programs as per Company regulation.
- High opportunity for learning, development and promoted career path.
Nộp hồ sơ liên hệ
Phòng Nhân Sự
Wafaifo Hội An Resort
Giới thiệu công ty
Wafaifo Hội An Resort việc làm
328 Lý Thường Kiệt, phường Tân An, thành phố Hội An
Quy mô: Từ 26 - 100 nhân viên
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Vị trí chef de cuisine - Bếp trưởng Nhà hàng do công ty Wafaifo Hội An Resort tuyển dụng tại Quảng Nam, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Chef de Cuisine - Bếp trưởng Nhà hàng hoặc công ty Wafaifo Hội An Resort ở các link phía trên
Giới thiệu công ty
Wafaifo Hội An Resort việc làm
328 Lý Thường Kiệt, phường Tân An, thành phố Hội An
Quy mô: Từ 26 - 100 nhân viên