Chef De Cuisine/ Canteen Manager

***Required Skills
• Communication skills (in both English and Vietnamese) are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the resort, the brand and the Company.
• Proficient in the use of Microsoft Office
• Problem solving and organizational abilities
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Qualifications
• University graduate on Culinary Skills or related field.
- Experience
• 3 year experience as a chef or an equivalent combination of education and experience
• Or 3 years as internal, motivated staff with good working conduct.
• Minimum 2 year experience preferably in a hotel of similar size and complexity and including supervisory experience or training.