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Mô tả công việc
Participate in the planning and costing of menus
Develop and write standard recipes
Develop new dishes and products
Ensure that outstanding culinary technical skills are maintained
Assist with organizing special events and special food promotions
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
Maintain a hygienic kitchen
Clean the kitchen and equipment
Maintain personal hygiene
Supervise and Training of assigned employees
Works with Executive Chef in manpower planning and management needs
Works with Executive Chef in the preparation and management of the Department's budget
Develop and write standard recipes
Develop new dishes and products
Ensure that outstanding culinary technical skills are maintained
Assist with organizing special events and special food promotions
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
Maintain a hygienic kitchen
Clean the kitchen and equipment
Maintain personal hygiene
Supervise and Training of assigned employees
Works with Executive Chef in manpower planning and management needs
Works with Executive Chef in the preparation and management of the Department's budget
Yêu cầu
Required Skills:
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications:
Diploma or Vocational Certificate in Culinary Skills or related field.
Experience:
5-year experience in supervisory capacity or an equivalent combination of education and experience
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications:
Diploma or Vocational Certificate in Culinary Skills or related field.
Experience:
5-year experience in supervisory capacity or an equivalent combination of education and experience
Quyền lợi
Competitive salary and benefits package
International training opportunities and career development
Dynamic and international working environment
Other benefits as per Hotel policies
International training opportunities and career development
Dynamic and international working environment
Other benefits as per Hotel policies
Thông tin khác
Số lượng
1
Nơi làm việc
Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
22/[protected info]
1
Nơi làm việc
Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
22/[protected info]
Thông tin chung
- Ngày hết hạn: 22/03/2023
- Thu nhập: Thỏa thuận
Giới thiệu công ty
Xem trang công ty
Welcome to voco®. Drawing on our years of experience in delivering True Hospitality, voco hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters, that make memorabl Xem thêm...
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