Chef de CuisineVinpearl Landmark 81, Autograph Collection

Accountable for the quality, consistency and production of the restaurant kitchen.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.
Works with team to improve guest and associate satisfaction while maintaining the operating budget.
Must ensure sanitation and food standards are achieved.
Develops and trains team to improve results.
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Leading Kitchen Team
Establishing and Maintaining Restaurant Kitchen Goals
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities