Chef De Partie - Tổ Trưởng BếpWafaifo Hội An Resort
Nơi làm việc: Quảng Nam
Ngành nghề: Quản lý điều hành, Khách sạn - Nhà hàng, Giao Dịch Khách Hàng, Nấu ăn, Dịch vụ
Thu nhập: Thương lượng
Hình thức: Toàn thời gian
Ngày đăng: 22/10/2024
Hạn nộp: 29/10/2024
Mô tả công việc
- Assisting the Sous chef in being responsible for the culinary kitchen area, ensuring a smooth running, profitable operation within the framework of the hotel.
- Maintaining the Wafaifo cuisine concepts and standards for food preparation and presentation.
- Maintaining food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
- Enforcing the food preparation and presentation guidelines by ensuring consistent quality culinary offerings to our guests.
- Maintaining food safety & protection. All food in working areas should be following food handling techniques, to include dating, proper storage, rotation etc. Maintain basic food safety and sanitation in accordance with the company policies.
- Completing all standard checklists correctly at all required times.
- Achieve departmental budget goals by maintaining efficient cost expenditure.
- Accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.
- Being aware of always maintaining outlet safety.
- Being responsible for reporting any damage or maintenance issues of all outlet property and facilities.
- Promoting positive inter-departmental relations through candid communication and cooperation.
- Ensuring to follow all job safety regulations and all hazards are reported to Sous Chef.
- Be willing to work in all sections and kitchens if needed.
- Performing other duties as assigned by the supervisor
- Maintaining the Wafaifo cuisine concepts and standards for food preparation and presentation.
- Maintaining food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
- Enforcing the food preparation and presentation guidelines by ensuring consistent quality culinary offerings to our guests.
- Maintaining food safety & protection. All food in working areas should be following food handling techniques, to include dating, proper storage, rotation etc. Maintain basic food safety and sanitation in accordance with the company policies.
- Completing all standard checklists correctly at all required times.
- Achieve departmental budget goals by maintaining efficient cost expenditure.
- Accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.
- Being aware of always maintaining outlet safety.
- Being responsible for reporting any damage or maintenance issues of all outlet property and facilities.
- Promoting positive inter-departmental relations through candid communication and cooperation.
- Ensuring to follow all job safety regulations and all hazards are reported to Sous Chef.
- Be willing to work in all sections and kitchens if needed.
- Performing other duties as assigned by the supervisor
Yêu cầu
- Proficient English language skill.
- Priority for talents from Hoi An or nearby areas.
- Priority for talents from Hoi An or nearby areas.
Giới thiệu công ty
Wafaifo Hội An Resort việc làm
328 Lý Thường Kiệt, phường Tân An, thành phố Hội An
Quy mô: Từ 26 - 100 nhân viên
Việc làm tương tự
Cook & Cook Helper/ Nhân Viên Phụ Bếp
Bellerive Hoi An Hotel & Spa
Thương lượng
Quảng Nam
10/12/2024
Vị trí Chef De Partie - Tổ Trưởng Bếp do công ty Wafaifo Hội An Resort tuyển dụng tại Quảng Nam, Joboko tự động tổng hợp mức lương Thương lượng, tìm thêm việc làm về Chef De Partie - Tổ Trưởng Bếp hoặc công ty Wafaifo Hội An Resort ở các link phía trên
Giới thiệu công ty
Wafaifo Hội An Resort việc làm
328 Lý Thường Kiệt, phường Tân An, thành phố Hội An
Quy mô: Từ 26 - 100 nhân viên