Chef De Partie

- Prepare and cook across breakfast, dinner, club lounge and room service orders with a sense of urgency and ensure all food produced is in line with kitchen recipes and standards;
- Be comfortable working without supervision to run your section efficiently, and be flexible with picking up other sections as required;
- Work as part of a friendly, close knit team, communicating effectively with Front Of House;
- Check all food is stored and handled and ensure that work area, equipment and section is kept clean at all times.
* Benefits:
- Great opportunity for learning and development
- 2 days off per week
- Uniform, laundry service, duty meal, parking lot will be provided by Hotel.