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Mô tả công việc
OUR COMPANY
Marcel Restaurants is a French owned company running restaurants and bars in Vietnam, including the two main brands, Marcel Gourmet Burger and Café Marcel.
We follow a simple philosophy: bringing the gourmet factor in every aspect of all our concepts.
We work in a casual but professional way. We are close to our teams and try our best to offer career perspectives and suitable training.
We are growing rapidly and intend to open multiple locations around different cities.
JOB BRIEF
Our Chief of Operations will work closely with the CEO. You will have the responsibility of developing and implementing strategic plans supporting short and long-term growth, and administering all aspects of our concepts operations. You will also ensure that our company standards and culture are complied with and improved.
+ DEVELOPMENT
Participate in concept development, coordinate and supervise third parties during the design and construction phase;
Lead operations and coordinate training of teams during opening phases.
+ COMPANY STANDARDS
Ensure that policies and procedures are followed by the management teams;
Ensure that the highest standards of food and beverage quality, guest service, cost control and consistency are maintained;
Analyze performances and make recommendations for improvement where necessary.
+ OPERATIONS SUPPORT
Provide F&B operations support;
Work closely with the Chief People Officer to provide training programs for staff development;
Constantly work on promoting the concepts creatively in conjunction with the marketing team and in accordance with the operations schedule and events calendar.
Marcel Restaurants is a French owned company running restaurants and bars in Vietnam, including the two main brands, Marcel Gourmet Burger and Café Marcel.
We follow a simple philosophy: bringing the gourmet factor in every aspect of all our concepts.
We work in a casual but professional way. We are close to our teams and try our best to offer career perspectives and suitable training.
We are growing rapidly and intend to open multiple locations around different cities.
JOB BRIEF
Our Chief of Operations will work closely with the CEO. You will have the responsibility of developing and implementing strategic plans supporting short and long-term growth, and administering all aspects of our concepts operations. You will also ensure that our company standards and culture are complied with and improved.
+ DEVELOPMENT
Participate in concept development, coordinate and supervise third parties during the design and construction phase;
Lead operations and coordinate training of teams during opening phases.
+ COMPANY STANDARDS
Ensure that policies and procedures are followed by the management teams;
Ensure that the highest standards of food and beverage quality, guest service, cost control and consistency are maintained;
Analyze performances and make recommendations for improvement where necessary.
+ OPERATIONS SUPPORT
Provide F&B operations support;
Work closely with the Chief People Officer to provide training programs for staff development;
Constantly work on promoting the concepts creatively in conjunction with the marketing team and in accordance with the operations schedule and events calendar.
Yêu cầu
We are looking for candidates with a minimum of 5 years of full service, high quality F&B experience in a high-level leadership position, and the following skills:
Expert knowledge of food & beverage operations;
Excellent communication skills, both English & Vietnamese, to provide clear direction to the management and service teams;
Ability to work under pressure and deal with stressful situations during busy periods;
Enjoy working in an ever-changing, high paced and challenging environment;
Strong influencing skills at executive level;
Solid organisational and multitasking abilities;
Bachelor/Master degree in Hospitality preferred, but not mandatory.
Expert knowledge of food & beverage operations;
Excellent communication skills, both English & Vietnamese, to provide clear direction to the management and service teams;
Ability to work under pressure and deal with stressful situations during busy periods;
Enjoy working in an ever-changing, high paced and challenging environment;
Strong influencing skills at executive level;
Solid organisational and multitasking abilities;
Bachelor/Master degree in Hospitality preferred, but not mandatory.
Quyền lợi
We are offering a Full-time Contract (including social insurance and all benefits according to Labor Law) at the following conditions:
Salary: between 20 million to 30 million VND, reviewed annually;
Flexible Working hours.
We also provide:
Parking for motorbike;
Annual Leave: 1 day per month, active after probation period;
Bonus, after 6 months, based on time and salary;
Discount Policy up to 50% when dining-in at any properties of Marcel Restaurants.
Salary: between 20 million to 30 million VND, reviewed annually;
Flexible Working hours.
We also provide:
Parking for motorbike;
Annual Leave: 1 day per month, active after probation period;
Bonus, after 6 months, based on time and salary;
Discount Policy up to 50% when dining-in at any properties of Marcel Restaurants.
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Quản lý điều hành
Vị trí
Tổng giám đốc/ PTGĐ/ Giám đốc/ PGĐ
Cập nhật
[protected info]:31
1
Nơi làm việc
Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Quản lý điều hành
Vị trí
Tổng giám đốc/ PTGĐ/ Giám đốc/ PGĐ
Cập nhật
[protected info]:31
Thông tin chung
- Ngày hết hạn: 31/12/2021
- Thu nhập: 20 triệu - 30 triệu VND
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