Chief Steward

La Festa Phu Quoc Curio Collection by Hilton

Địa điểm làm việc: Kiên Giang

Hết hạn: 08/12/2024

Chi tiết công việc
Giới thiệu công ty

Thu nhập: Thương lượng

Loại hình: Toàn thời gian

Chức vụ: Nhân viên

Kinh nghiệm: 5 năm

khách sạn

Mô tả công việc

- Responsible for guiding Steward Supervisors and Stewards in their jobs.
- Report all accidents and incidents.
- Control and analyze cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment, utensils, guests and team satisfaction, operating supplies, cleaning supplies, payroll, related costs, breakage and loss.
- Responsible for the proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment.
- Report all accidents and incidents.
- Conduct and prepare the monthly operating equipment inventory
- Coordinate with the Engineering department for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment.
- Ensure that the level of sanitation in all areas of the kitchen, canteen, and storerooms are up to sanitation standards.Gives direction and check set-up of buffet set in the outlet and banquet functions.
- Acquire contact from various hotels in the city to secure additional equipment for big functions and events.
- Check and maintain the sanitation level of the garbage room, both wet and dry.
- Plan ahead and ensure adequate resources are available.
* BENEFITS:
- Competitive salary
- Insurance as labor law (apply from starting date)
- 14 Annual Leaves
- Working hours: 8 hours/ day, 2 days off per week
- Relocation, home leave ticket allowances
- Accommodation, uniform, transportation, meals
- Service Charge
- Others benefits.

Yêu cầu

- Minimum of 5 years working experience in a 5-star category hotel.
- At least 1 year of Assistant Chief Steward experience in an international brand hotel. Possess a valid health certificate.
- Able to train and motivate team members.
- Able to set priorities and complete tasks efficiently.
- Work well in stressful situations, remain calm under pressure and able to solve problems.
- Able to work in a moist, hot and sometimes loud environment.
- Guide and direct the Stewarding team to perform at their best level in terms of quality, hygiene and profitability.
- Flexible, responds quickly and positively to changing requirements including the performance of any tasks requested of you.
- Maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
- Approach all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
- Proficient in Microsoft Word and Excel.
- Knowledgeable in HACCP.
- Good command in English, both verbal and written to meet business needs, preferred.
- Working experience within Hilton Group, advantageous.