Commis Chef (Pastry Kitchen)

I. GENERAL MISSION
Assist pastry chef de partie, prepare dough and others materials to make pastry and bread, and run own station that was assigned to efficiently.
II. DUTIES AND RESPONSIBILITIES
Stock food items neatly in shelves and fridges
Keep the section that he is assigned to in good working order.
Assist in cleaning utensils and equipment.
Work according to standard recipes.
Thoroughly make any kinds of Western or Asian cakes (Agar, Sweet soup, ice cream, jam, cake, chocolate...) and maintain kinds of bread right as stipulated
Prepare and present high quality desserts
Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Combine with Chef de Partie in the training of all staff in compliance of company procedures
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware