Commis Chef/ Phụ bếp (Japanese Cuisine)
Nơi làm việc: Đà Nẵng
Ngành nghề: Kế toán, Khách sạn - Nhà hàng, Tài chính / Kế toán, Ngân hàng/ Tài Chính, Nấu ăn, Thiết kế đồ họa - Web
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 05/06/2024
Hạn nộp: 30/06/2024
Liên hệ ứng tuyển gọi:
Mô tả công việc
Produces food of high quality according to standard recipes
Assists with the preparation, presentation, decoration and storage of the all dishes in the menu
Communicates politely and display courtesy to guests and internal customer
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
Implements the hotel and department regulations, policies and procedures including but not limited to:
1. House Rules and Regulation
2. Health and Safety
3. Grooming
4. Quality
Hygiene and CleanlinessBe responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
Perform any other duties which may be assigned by the management from time to time.
Reads the hotel's Employee Handbook and has an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.
Attends training sessions and meetings as and when required.
Assists with the preparation, presentation, decoration and storage of the all dishes in the menu
Communicates politely and display courtesy to guests and internal customer
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
Implements the hotel and department regulations, policies and procedures including but not limited to:
1. House Rules and Regulation
2. Health and Safety
3. Grooming
4. Quality
Hygiene and CleanlinessBe responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
Perform any other duties which may be assigned by the management from time to time.
Reads the hotel's Employee Handbook and has an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.
Attends training sessions and meetings as and when required.
Yêu cầu công việc
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Coordinating with wait staff to ensure an efficient flow of orders
Good attitude
Good communication
Experience 1 year in related position
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the management when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Coordinating with wait staff to ensure an efficient flow of orders
Good attitude
Good communication
Experience 1 year in related position
Quyền lợi được hưởng
100% salary & service charge in 2 months of probation
Mandatory insurances in accordance with Vietnamese Law
Accidental insurance 24/24
Annual leave from 14 days, 2 days off per week
Provided uniform, duty meal and transportation
Shared accommodation (applied for non Danang residents)
HealthCare insurances for loyalty team members
IHG brand standard training
Other benefits as per the company/ IHG policies
Mandatory insurances in accordance with Vietnamese Law
Accidental insurance 24/24
Annual leave from 14 days, 2 days off per week
Provided uniform, duty meal and transportation
Shared accommodation (applied for non Danang residents)
HealthCare insurances for loyalty team members
IHG brand standard training
Other benefits as per the company/ IHG policies
Thông tin khác
Số lượng
6
Nơi làm việc
Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
[protected info]:00
6
Nơi làm việc
Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
[protected info]:00
Nộp hồ sơ liên hệ
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Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
BẾP CHÍNH - KDL ST CỔNG TRỜI ĐÔNG GIANG
CÔNG TY CỔ PHẦN TẬP ĐOÀN FVG TRAVEL
Thỏa thuận
Đà Nẵng, Quảng Nam
31/07/2024
Bếp Phụ - KDL Sinh Thái Cổng Trời Đông Giang
CÔNG TY CỔ PHẦN TẬP ĐOÀN FVG TRAVEL
Thỏa thuận
Đà Nẵng
31/07/2024
Vị trí Commis Chef/ Phụ bếp (Japanese Cuisine) do công ty InterContinental Hanoi Westlake tuyển dụng tại Đà Nẵng, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Commis Chef/ Phụ bếp (Japanese Cuisine) hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
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