Commis Hot Kitchen ( Nhân Viên Bếp Nóng)La Festa Phu Quoc Curio Collection by Hilton

- To prepare the basic products and dishes according to established by a receipts.
- To observe strictly technological processes of the dishes preparation.
- To observe rules of the commodity neighborhood and rotation of products, to supervise terms of products realization.
- To release dishes on distribution strictly under checks and according to the standards established at restaurant outlet.
- Constantly support cleanliness and on the workplace according to requirements of the safety and hygiene kitchen rule.
- After each made operation the cook is obliged to clean the process equipment and working surfaces.
* BENEFITS:
- Competitive salary
- Insurance as labor law (apply from starting date)
- Heath Care Insurance (24/7)
- 12 - 14 Annual Leaves
- Working hours: 8 hours/ day, 2 days off per week
- Relocation, home leave ticket, repatriation allowances
- Accommodation, uniform, transportation, meals
- Pre-opening Service Charge
- Others benefits.