Cook / Nhân Viên Bếp Chính

• Developing new menu options based on seasonal changes and customer demand;
• Assisting with the preparation and planning of meal designs;
• Ensuring that kitchen activities operate in a timely manner;
• Resolving customer problems and concerns personally;
• Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating;
• Recruiting and train new kitchen employees to meet restaurant and kitchen standards;
• Adhere to and implementing sanitation regulations and safety regulations;
• Managing the kitchen team in the executive chef's absence.