Khách Sạn Mercure Da Lat Resort Tuyển Dụng Bếp Phó (Sous Chef) Full-time 2023 [Đà Lạt]

Responsibilities:
Oversee and assist the kitchen staff in all aspects of food production.
Evaluate food products to ensure consistent quality standards.
Produce high quality plates both design and taste wise.
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
Provide training and professional development opportunities for all kitchen staff.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Work closely with Chef de Cuisine, Restaurant Manager and Marcom team to deliver story and images of you dishes to potential customer.
Qualifications:
You show people around your passion in Culinary, both Asian and Western.
Understanding of various cooking methods, ingredients, equipment and procedures.
Excellent record of kitchen and staff management.
Accuracy and speed in handling emergency situations and providing solutions.
Familiar with industry's best practices.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Degree in Culinary science or related certificate would be a plus.
High standard in decoration and hygiene in kitchen.
Strong knowledge in HACCP.
Please contact [protected info] office hours (transfer to HR)
Or e-mail [protected info] to apply.
Mercure Dalat Resort, 3 Nguyen Du St., Ward 9, Da Lat.