Demi Chef De Partie (Cold Kitchen)KHU NGHỈ DƯỠNG SAILING CLUB SIGNATURE PHÚ QUỐC
Nơi làm việc: Kiên Giang
Ngành nghề: Khách sạn - Nhà hàng, Nấu ăn, Nhà hàng khách sạn / Du lịch
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 21/08/2024
Hạn nộp: 22/09/2024
Mô tả công việc
- Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
- Assist in training within your department and to attend training sessions when requested in line with hotel requirements
- Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
- Attend all relevant meetings
- Be responsible for stocks and control of wastage, in according to company standards.
- Assist in maintaining and improving upon budgeted food cost
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with your own colleagues and all other departments.
- Be aware of the action to be taken in the event of fire.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Have a complete understanding of the hotel's employee handbook and comply with the regulations contained within.
- Create and maintain an effective working relationship with colleagues and Managers.
- Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
- Assist in training within your department and to attend training sessions when requested in line with hotel requirements
- Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
- Attend all relevant meetings
- Be responsible for stocks and control of wastage, in according to company standards.
- Assist in maintaining and improving upon budgeted food cost
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with your own colleagues and all other departments.
- Be aware of the action to be taken in the event of fire.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Have a complete understanding of the hotel's employee handbook and comply with the regulations contained within.
- Create and maintain an effective working relationship with colleagues and Managers.
- Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
Yêu cầu công việc
Qualification: High school, diploma in Resort Management or equivalent education required.
Bachelor's Degree preferred.
Experience: A minimum 1 year experience in the similar role
Bachelor's Degree preferred.
Experience: A minimum 1 year experience in the similar role
Quyền lợi được hưởng
- Housing and transportation allowances for those holding a household registration in Phu Quoc;
- Alowance for sailors who work in Phu Quoc;
- Bao Viet health insurance for individuals and families;
- Provided with 3-star standard rooms;
- Provided with 3 meals a day;
- Fitness room for sailors
- Alowance for sailors who work in Phu Quoc;
- Bao Viet health insurance for individuals and families;
- Provided with 3-star standard rooms;
- Provided with 3 meals a day;
- Fitness room for sailors
Giới thiệu công ty
KHU NGHỈ DƯỠNG SAILING CLUB SIGNATURE PHÚ QUỐC việc làm
Group 6, Duong Bao Hamlet, Duong To Commune, Phu Quoc city, Kien Giang province
Quy mô: Từ 10 - 25 nhân viên
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CẦN TUYỂN ĐẦU BẾP BIẾT NẤU MÓN HÀN QUỐC
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15.000.000 đ - 20.000.000 đ/tháng
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Commis De Cuisine - Nhân Viên Bếp
KHU NGHỈ DƯỠNG SAILING CLUB SIGNATURE PHÚ QUỐC
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22/09/2024
Vị trí Demi Chef De Partie (Cold Kitchen) do công ty KHU NGHỈ DƯỠNG SAILING CLUB SIGNATURE PHÚ QUỐC tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Demi Chef De Partie (Cold Kitchen) hoặc công ty KHU NGHỈ DƯỠNG SAILING CLUB SIGNATURE PHÚ QUỐC ở các link phía trên
Giới thiệu công ty
KHU NGHỈ DƯỠNG SAILING CLUB SIGNATURE PHÚ QUỐC việc làm
Group 6, Duong Bao Hamlet, Duong To Commune, Phu Quoc city, Kien Giang province
Quy mô: Từ 10 - 25 nhân viên