Demi Chef De Partie/ Tổ Phó Bếp

- To have a complete understanding of, and adhere to the local authorities & comHandling practices
- To have a complete understanding of, and adhere to the Culinary standards relatingstandards in the venue
- To liaise with the Stewarding team in order to ensure high standards of cleanlinessmachinery, small Kitchen equipment, floors and fridges
- To follow all control and key procedures
- To ensure all "quality ingredients" are accurately ordered, received and stored follow
- To assist the storeroom Receiving Clerk in reviewing the quality of goods received
- To perform daily inspections of all walk-in refrigerators, reach ins, to ensure that prcompletion of your shift
* Benefits:
- Competitive salary
- Service charge
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance as per 3 months: 2 million
- Relocation assistance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort