Demi Chef De Partie/ Tổ Phó BếpInterContinental Hanoi Westlake
Hình thức: Toàn thời gian
Ngày đăng: 05/11/2024
Hạn nộp: 21/12/2024
Mô tả công việc
- To have a complete understanding of, and adhere to the local authorities & comHandling practices
- To have a complete understanding of, and adhere to the Culinary standards relatingstandards in the venue
- To liaise with the Stewarding team in order to ensure high standards of cleanlinessmachinery, small Kitchen equipment, floors and fridges
- To follow all control and key procedures
- To ensure all "quality ingredients" are accurately ordered, received and stored follow
- To assist the storeroom Receiving Clerk in reviewing the quality of goods received
- To perform daily inspections of all walk-in refrigerators, reach ins, to ensure that prcompletion of your shift
* Benefits:
- Competitive salary
- Service charge
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance as per 3 months: 2 million
- Relocation assistance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- To have a complete understanding of, and adhere to the Culinary standards relatingstandards in the venue
- To liaise with the Stewarding team in order to ensure high standards of cleanlinessmachinery, small Kitchen equipment, floors and fridges
- To follow all control and key procedures
- To ensure all "quality ingredients" are accurately ordered, received and stored follow
- To assist the storeroom Receiving Clerk in reviewing the quality of goods received
- To perform daily inspections of all walk-in refrigerators, reach ins, to ensure that prcompletion of your shift
* Benefits:
- Competitive salary
- Service charge
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance as per 3 months: 2 million
- Relocation assistance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
Yêu cầu
* Education:
- Diploma or Vocational Certificate in Culinary Skills or related field
* Service years in the field:
- 5 years minimum in five star hotel or fine dining venue
- Language: Able to read and write basic English
- Diploma or Vocational Certificate in Culinary Skills or related field
* Service years in the field:
- 5 years minimum in five star hotel or fine dining venue
- Language: Able to read and write basic English
Thông tin khác
Huyện Phú Quốc,
Kiên Giang
Kiên Giang
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
Executive Sous Chef/ Bếp Phó Điều Hành
InterContinental Hanoi Westlake
Thương lượng
Kiên Giang
21/12/2024
Junior Pastry Sous Chef (Baker) - Bếp Phó Bếp Bánh
La Festa Phu Quoc Curio Collection by Hilton
Thương lượng
Kiên Giang
07/12/2024
Vị trí Demi Chef De Partie/ Tổ Phó Bếp do công ty InterContinental Hanoi Westlake tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thương lượng, tìm thêm việc làm về Demi Chef De Partie/ Tổ Phó Bếp hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên