Chef de Cuisine/ Bếp Trưởng Nhà Hàng
InterContinental Hanoi Westlake
Địa điểm làm việc: Kiên Giang
Hết hạn: 25/02/2025
- Chi tiết công việc
- Giới thiệu công ty
Thu nhập: Cạnh tranh
Loại hình: Toàn thời gian
Chức vụ: Quản lý
Kinh nghiệm: 2 năm
Mô tả công việc
- Planning various types of menus.
- Standardizing recipes.
- Preparing purchase specifications for all foundation ingredients.
- Forecasting the volume of sales and scheduling the production process accordingly.
- Purchasing kitchen equipment and tools.
- Identifying staff requirements and employing enough staff.
- Assigning the right job to the right person to achieve the desired results.
- Controlling food, labor, and overhead costs.
- Verifying stocks and preventing wastage.
- Ensuring proper storage of ingredients, especially highly perishable ones such as fish, meat, poultry, cream, ice cream, and so on.
- Preparing the budget and operating within the budget.
- Authorizing the indent prepared by subordinates.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
- Standardizing recipes.
- Preparing purchase specifications for all foundation ingredients.
- Forecasting the volume of sales and scheduling the production process accordingly.
- Purchasing kitchen equipment and tools.
- Identifying staff requirements and employing enough staff.
- Assigning the right job to the right person to achieve the desired results.
- Controlling food, labor, and overhead costs.
- Verifying stocks and preventing wastage.
- Ensuring proper storage of ingredients, especially highly perishable ones such as fish, meat, poultry, cream, ice cream, and so on.
- Preparing the budget and operating within the budget.
- Authorizing the indent prepared by subordinates.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
Yêu cầu
* Education:
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Service years in the field:
- 5 years minimum in five star hotel or fine dining restaurant.
* Service years in supervisor/manager level:
- 2 Years previous experience in same position
* Knowledge and skills:
- Must be able to read and write to facilitate the communication process
- Computer and Microsoft Office skills
- Solid communication & training skills
- Menu compilation skills
- Having knowledge about food safety and hygiene
- Food cost of the banquet kitchen
- Budget of the banquet kitchen
- Competitor/ best practice knowledge
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Service years in the field:
- 5 years minimum in five star hotel or fine dining restaurant.
* Service years in supervisor/manager level:
- 2 Years previous experience in same position
* Knowledge and skills:
- Must be able to read and write to facilitate the communication process
- Computer and Microsoft Office skills
- Solid communication & training skills
- Menu compilation skills
- Having knowledge about food safety and hygiene
- Food cost of the banquet kitchen
- Budget of the banquet kitchen
- Competitor/ best practice knowledge
Thông tin khác
Loại công việc
Nhân viên toàn thời gian
Cấp bậc
Quản lý / Trưởng phòng
Học vấn
Trung cấp
Kinh nghiệm
2 - 5 năm kinh nghiệm
Giới tính
Nam / Nữ
Ngành nghề
Nhà hàng / Dịch vụ ăn uống
,
Khách sạn
Nhân viên toàn thời gian
Cấp bậc
Quản lý / Trưởng phòng
Học vấn
Trung cấp
Kinh nghiệm
2 - 5 năm kinh nghiệm
Giới tính
Nam / Nữ
Ngành nghề
Nhà hàng / Dịch vụ ăn uống
,
Khách sạn
Thông tin chung
- Thu nhập: Cạnh tranh
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 25/02/2025
Giới thiệu công ty
Xem trang công ty
The InterContinental® Hanoi Westlake is located on the peaceful waters of the largest lake in the city and is adjacent to the famous 800-year-old Golden Lotus (Kim Lien) Pagoda. Ideally situated just minutes from the Old Quarter, the hotel offers a welcome haven from the bustling city center.
InterContinental® Hanoi Westlake is an iconic hotel in the heart of the vibrant district of Tay Ho, offering travelers luxurious guest rooms and bespoke Club InterContinental service. Experience...
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