Sous Chef Pastry

InterContinental Hanoi Westlake

Địa điểm làm việc: Kiên Giang

Hết hạn: 03/11/2024

Chi tiết công việc
Giới thiệu công ty

Thu nhập: Thương lượng

Loại hình: Toàn thời gian

Chức vụ: Quản lý

Kinh nghiệm: 2 năm

khách sạn

Mô tả công việc

- Help create the department's annual budget and the setting of departmental goal Monitor budget and control expenses with a focus on food, and labour costs....
- Ensure that operating and kitchen equipment is maintained to a good standard communiccollating quantities to be produced from the forecast and for the next day's operatiofollow up
- Coordinate with the Executive Pastry Chef, the restaurant Manager any special funcincluding additional costs and staffing requirements
- Expedite orders on the line
- Follow all control and key procedures
- Ensure all "quality ingredients" are accurately ordered, received and stored following
- Train colleagues to make sure they deliver with compliance and to the standards
- Drive a great working environment for teams to thrive - linking up departments
- Promote teamwork and quality service through daily communication and coordinat
- Recommend or initiate any HR elated actions where needed
* Benefits:
- Competitive salary
- Service charge
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance as per 3 months: 2 million
- Relocation assistance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort

Yêu cầu công việc

* Education:
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Service years in the field:
- 8 years minimum in five star hotel or fine dining restaurant.
* Service years in supervisor/manager level:
- 2 Years previous experience in same position
- Solid international culinary experience in Pastry / Bakery
* Knowledge and skills:
- Must be able to read and write to facilitate the communication process
- Computer and Microsoft Office skills
- Solid communication & training skills
- Menu compilation skills
- Having knowledge about food safety and hygiene
- Food cost of the banquet kitchen
- Budget of the banquet kitchen
- Competitor / best practice knowledge
- Working with multi-cultural teams
- Be aware of all Health, Safety and Fire regulations and to abide by their terms
- Maintain high standards of personal hygiene at all times
- Demonstrate proper and safe usage of all kitchen equipment
- Ensure that full uniform is worn at all times
- Support and adhere to the equal opportunities policy of the company
* Language:
- Good comprehension of the English language

Thông tin chung

Thu nhập: Thỏa thuận

Cách thức ứng tuyển

Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:

Hạn nộp: 03/11/2024

Giới thiệu công ty Xem trang công ty

The InterContinental® Hanoi Westlake is located on the peaceful waters of the largest lake in the city and is adjacent to the famous 800-year-old Golden Lotus (Kim Lien) Pagoda. Ideally situated just minutes from the Old Quarter, the hotel offers a welcome haven from the bustling city center.

InterContinental® Hanoi Westlake is an iconic hotel in the heart of the vibrant district of Tay Ho, offering travelers luxurious guest rooms and bespoke Club InterContinental service. Experience multi-award-winning dining at Saigon restaurant or capture a magnificent sunset at Hanoi's only overwater bar, Sunset Bar. The hotel is minutes away from the city's most alluring attractions, while at the same time offering a peaceful escape in a beautiful and iconic lakeside setting.

Quy mô công ty

Từ 101 - 500 nhân viên

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