Sous Chef Pastry

- Help create the department's annual budget and the setting of departmental goal Monitor budget and control expenses with a focus on food, and labour costs....
- Ensure that operating and kitchen equipment is maintained to a good standard communiccollating quantities to be produced from the forecast and for the next day's operatiofollow up
- Coordinate with the Executive Pastry Chef, the restaurant Manager any special funcincluding additional costs and staffing requirements
- Expedite orders on the line
- Follow all control and key procedures
- Ensure all "quality ingredients" are accurately ordered, received and stored following
- Train colleagues to make sure they deliver with compliance and to the standards
- Drive a great working environment for teams to thrive - linking up departments
- Promote teamwork and quality service through daily communication and coordinat
- Recommend or initiate any HR elated actions where needed
* Benefits:
- Competitive salary
- Service charge
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance as per 3 months: 2 million
- Relocation assistance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort