Demi Chef Partie/ Tổ phó tổ bếp

Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Prepares, cooks, serves and stores the required dishes
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Performs related duties and special projects as assigned