Mô tả công việc
Manage the overall Kitchen operation to ensure luxury Forbes 5 star service levels and superior guest experience.
Lead 120 culinary team members, develop talent, responsible for recruitment, training and payroll.
Design innovative culinary events and promotions to ensure exceptional financial performance.
Ensure excellent and efficient communication within the team and with other departments.
Member of Executive Committe.
Yêu cầu
Bachelor/ Culinary degree
3+ years in a similar role in luxury hotels
Demonstrated creativity and attention to detail
Excellent communication and organisational skills
Proven leadership ability, excellent team motivator, customer centric
Solid administrative and numerical proficiency
Fluency in English, additional languages are a plus
Asian experience preferred
Thông tin chung
Nơi làm việc