Mô tả công việc
Prepare dining areas and service stations, serving food and beverages according to standards, coordinating with culinary and service teams, and maintaining smooth service flow throughout operations
Deliver courteous, professional, and efficient food and beverage service, ensuring exceptional guest experiences through attentive service, product knowledge, and effective handling of guest requests, inquiries, and feedback.
Promote menu items, beverages, and special offers through upselling techniques while maintaining strong knowledge of menus, ingredients, beverage offerings, and promotional activities.
Assist with inventory replenishment, stock control, equipment maintenance, and operational readiness to support efficient outlet performance and minimize wastage.
Other tasks assigned by the superior.
Yêu cầu
1+ year of experience in the relevant roles.
Relevant education certifications.
Good knowledge of food and beverage service standards, restaurant operations, and guest service procedures.
Good English communication skills.
Quyền lợi
Competitive monthly service charge
Guaranteed 13th-month salary
Two days off per week
Duty meals provided
Complimentary parking
Uniforms provided
Access to internal training and associate engagement activities
Employee dining privileges at Food & Beverage (F&B) outlets
Up to 12 complimentary room nights per year in hotels & resorts managed by Rosewood Hotel Group
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
24/[protected info]
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Quận 1 - TP HCM
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