F&B Coordinator

Support the F&B Director - FBD in administrative tasks, organize the filing system and operate the department's daily operations.
Act as a bridge to convey information and reports accurately and effectively from FBD to management departments and vice versa.
Process and track orders, vouchers, employee training plans, etc. of the F&B department.
Monitor and handle all emails and calls to and from the F&B department's office.
Ensure the food and beverage record system is managed according to standards and requirements.
Participate in coming up with ideas for new menus, editing daily menus, special menus for events... of the restaurant.
Participate in contributing ideas to F&B department meetings.
Participate in contributing ideas to the department's incentive programs and promotions.
Monitor the implementation of F&B department plans and update information when necessary.
Monitor the process of providing services and products to ensure the best experience for customers.
Assist in resolving customer experience feedback as directed by FBD.
Responsible for securing information and document files assigned to FBD to manage.
Coordinate with the hotel's finance department to make budget reports and budget forecasts by month, quarter, and year.
Perform other tasks when requested by FBD.