F&B Coordinator

Administrative and coordination
• Update and maintain Executive Chef's calendar, remind him/her regarding meetings and appointments scheduled
• Answer calls according to hotel standards
• Ensure that all correspondences, faxes, messages, emails are responded in a timely manner/disseminated accordingly
• Provide secretarial support such as drafting correspondences including those of confidential nature and minutes-taking for departmental meetings
• Prepare and distribute letters, reports and memos in an efficient manner
• Manage daily Banquet Event Orders and distribute to all relevant departments
• Handle and maintain all administration relating to new and existing culinary colleagues movement in the department, including casual labour
• Report and collate the accident reports and Workplace Safety checklist according to the Health & Safety policy
• Plan and administer the department duty roster and maintain the department medical leave records for submission to Human Resources Department
• Ensure proper requisition and control of office & kitchen supplies; follow up on delivery of materials
• Assist culinary colleagues in expense claims and reimbursement