f&b manager/ Quản Lý Ẩm ThựcRadisson Blu Resort Cam Ranh
Nơi làm việc: Kiên Giang
Ngành nghề: Thực phẩm - Đồ uống, Khách sạn - Nhà hàng, Quản lý điều hành, Lương cao
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 01/06/2024
Hạn nộp: 02/07/2024
Mô tả công việc
- Assists in the development and implementation of business strategies for the hotel which are aligned with Carlson's overall mission, vision values and strategies
- Achieves revenue goals by assisting in the development and management of the food & beverage marketing, sales and product strategies
- Maximizes profitability by managing Food & Beverage operations
- Develops and implements strategies and practices which support employee engagement
- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures
- Achieves revenue goals by assisting in the development and management of the food & beverage marketing, sales and product strategies
- Maximizes profitability by managing Food & Beverage operations
- Develops and implements strategies and practices which support employee engagement
- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures
Yêu cầu công việc
- Minimum three years management experience
- High school diploma required, bachelor's degree preferred
- Excellent oral and written communication skills
- Collaborate effectively with other hotel employees and managers to ensure teamwork
- Able to resolve conflicts guests, supervisor and employee
- Ability to multitask and work well under pressure
- In-depth knowledge of all areas of food and beverage including wines and liqueurs
- Knowledge of local liquor laws and regulations
- Strong floor presence with focus and energy
- Basic computer skills in MS Office, reservation systems, and point of sales systems
- High school diploma required, bachelor's degree preferred
- Excellent oral and written communication skills
- Collaborate effectively with other hotel employees and managers to ensure teamwork
- Able to resolve conflicts guests, supervisor and employee
- Ability to multitask and work well under pressure
- In-depth knowledge of all areas of food and beverage including wines and liqueurs
- Knowledge of local liquor laws and regulations
- Strong floor presence with focus and energy
- Basic computer skills in MS Office, reservation systems, and point of sales systems
Quyền lợi được hưởng
- Competitive Salary & Benefit
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.
Nộp hồ sơ liên hệ
Mr. Hậu
Radisson Blu Resort Cam Ranh
Giới thiệu công ty
Radisson Blu Resort Cam Ranh việc làm
30 BCD Ly Nam De Street, Hoan Kiem District , Hanoi City
Quy mô: Từ 1000 - 5000 nhân viên
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Vị trí f&b manager/ Quản Lý Ẩm Thực do công ty Radisson Blu Resort Cam Ranh tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về F&B Manager/ Quản Lý Ẩm Thực hoặc công ty Radisson Blu Resort Cam Ranh ở các link phía trên
Giới thiệu công ty
Radisson Blu Resort Cam Ranh việc làm
30 BCD Ly Nam De Street, Hoan Kiem District , Hanoi City
Quy mô: Từ 1000 - 5000 nhân viên