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Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standard.
2. Preserve excellent levels of internal and external customer service.
3. Design exceptional menus and continuously make necessary improvements.
4. Identify customers' needs and respond proactively to all of their concerns
4. Oversee the quality, consistency, and presentation in all outlets to ensure that they conform to the requisite standards and meet or exceed customer expectations.
5. Oversee the service standards of all outlets ensuring that they conform to the requisite standards and meet or exceed customer expectations.
6. Assists in the preparation of the annual budget.
7. Oversee the standards of and maintenance in all Food and Beverage areas and take appropriate action where necessary.
8. Maintain efficient administration preparing and submitting operational reports on time.
9. Ensure that employees are selected, trained, evaluated and rewarded in compliance with existing employee management systems.
10. Coach, counsel, discipline and develop subordinate employees.
2. Preserve excellent levels of internal and external customer service.
3. Design exceptional menus and continuously make necessary improvements.
4. Identify customers' needs and respond proactively to all of their concerns
4. Oversee the quality, consistency, and presentation in all outlets to ensure that they conform to the requisite standards and meet or exceed customer expectations.
5. Oversee the service standards of all outlets ensuring that they conform to the requisite standards and meet or exceed customer expectations.
6. Assists in the preparation of the annual budget.
7. Oversee the standards of and maintenance in all Food and Beverage areas and take appropriate action where necessary.
8. Maintain efficient administration preparing and submitting operational reports on time.
9. Ensure that employees are selected, trained, evaluated and rewarded in compliance with existing employee management systems.
10. Coach, counsel, discipline and develop subordinate employees.
Yêu cầu
Local people is preferable
1. Contribute to the morale of the company by maintaining effective working relationships with colleagues.
2. Perform any additional duties as directed by the Managing Director.
3. Stay current with developments in the hotel industry, and specifically Food and Beverage, and make appropriate suggestions and recommendations to the Managing Director.
4. Is fully conversant with all health and safety, fire and emergency procedures.
5. Maintain a high standard of personal hygiene, dress, uniform and body language.
6. Is polite and professional in any situation where the image or reputation of the resort is represented.
7. Attend meetings and training as required by the Managing Director.
8. Ensure that all activities are carried out honestly, ethically and within the parameters of Vietnamese law.
9. Interact with guests actively soliciting their feedback and acting promptly on any of the Food and Beverage division shortcomings.
10. Is fully conversant with the company health and safety, fire and emergency procedures.
1. Contribute to the morale of the company by maintaining effective working relationships with colleagues.
2. Perform any additional duties as directed by the Managing Director.
3. Stay current with developments in the hotel industry, and specifically Food and Beverage, and make appropriate suggestions and recommendations to the Managing Director.
4. Is fully conversant with all health and safety, fire and emergency procedures.
5. Maintain a high standard of personal hygiene, dress, uniform and body language.
6. Is polite and professional in any situation where the image or reputation of the resort is represented.
7. Attend meetings and training as required by the Managing Director.
8. Ensure that all activities are carried out honestly, ethically and within the parameters of Vietnamese law.
9. Interact with guests actively soliciting their feedback and acting promptly on any of the Food and Beverage division shortcomings.
10. Is fully conversant with the company health and safety, fire and emergency procedures.
Quyền lợi
KEY BENEFITS:
• Competitive salary
• Attractive benefits
• General insurance provided for inpatient medical treatment
• Outpatient medical treatment claims
• Opportunity to attend various professional training courses
• Opportunity for promotion and transfer within the group
• Opportunity to experience at Hotels and Resorts belonged to Banyan Tree Group
• Competitive salary
• Attractive benefits
• General insurance provided for inpatient medical treatment
• Outpatient medical treatment claims
• Opportunity to attend various professional training courses
• Opportunity for promotion and transfer within the group
• Opportunity to experience at Hotels and Resorts belonged to Banyan Tree Group
Thông tin khác
Số lượng
1
Nơi làm việc
Huyện Phú Lộc - Huế
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:07
1
Nơi làm việc
Huyện Phú Lộc - Huế
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:07
Thông tin chung
- Ngày hết hạn: 08/08/2023
- Thu nhập: Thỏa thuận
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