F&B Supervisor (Social Club Restaurant)

- To assist the F&B Manager in administrative jobs in the F&B office such as :Maintaining F&B records & forms as prescribed by the hotel policies & procedures, to assist the F&B Manager in the preparation of the annual budget, to monitor all costs and recommend measures to control them.
- To personally and frequently verify that guests in outlets are receiving the best possible service.
- To spend time in the various outlets during peak periods to ensure that the operation is managed well by the team, ensure that the greeting standards in restaurant.
- To ensure that special set up (promotions etc.) be installed in the various point of sales in due time and according to pre-established specifications.
- To handle complaints and guests suggestions by using the proper channel of delegation.
- Maintaining good working relationship with all employees from the F&B department and with the Directors, Managers of other departments.
- F&B supervisor replaces the Assistant F&B Manager in his/her absence and can assume other responsibilities if so required by the management.
* Benefits:
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.