Fermentation Deputy Manager

Job Detail
Offerd Salary (USD)
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Career Level Trưởng Phòng
Experience 3-5 Years
Gender Male
Sector
TP.HCM, Đồng Tháp, Long An
Industry
Hóa chất/Sinh hóa, Thực phẩm/Dịch vụ ăn uống
Job Description
Our client is a foreign-invested company, now looking for a Fermentation Deputy Manager (ID13972)
​​​​​​​Establishing and implementing the program manufacturing
Ensure the conformity of the production, origin, and traceability
Control the fermentation crew to guarantee efficient daily operation;
Synchronize testing with the lab and maintenance departments;
Coordinate with the Packaging team to ensure the cream supply process;
Make sure that safety, hygiene, and cleanliness standards are followed.
Keep track of everything and evaluate performance levels.
Provide suggestions for production tool optimization and improvement;
increase the motivation and competence of subordinates;
Develop production processes to ensure the halalness of the product;
Running the production activities in accordance with the matrix formulation;
Respect the factory's Halal, SHE, HACCP, ISO, and 5S regulations.
Requirement
Male, Age: 35 - 45 years old
Graduated from University
Have at least 3 years of management experience in food, chemical or pharmaceutical production
Fluent in English
Keywords
Headhunter Vietnam
HRChannels Headhunter
Fermentation Deputy Manager
Viec lam tai Long An