Food and Beverage Director - Da Nang - URGENT

COR WORK ACTIVITIES:
The F&B Director will reports to Chief Operating Officer for the following duties:
Sets expectations and regulations for food safety and hygiene standards. Trains and guides F&B Leadership in Parks in implementing food safety and hygiene practices.
Sets expectations and holds Parks' food and beverage leadership teams accountable for demonstrating desired service behaviors.
Setting Group standards, developing SOPs, carrying out training and coaching of Employees.
Reviews financial reports and statements to determine how Food and Beverage is performing against budget and KPIs in each Park.
Overseeing F&B auditing and reporting processes.
Reviewing designs for new projects and providing recommendations.
Setting up new projects.
Development and Implementation of Sun World branded F&B concepts in Sun World Parks.
Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy.
Works with Park food and beverage leadership teams to determine areas of concern and develops strategies to improve the department's operations, financial performance, safety and hygiene.
Establishes challenging, realistic and obtainable goals to guide operation and performance.
Strives to improve service performance, presentation and customer satisfaction in all Parks.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Serves as a role model to demonstrate appropriate behaviors.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change.
Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team. Ensures direct reports do the same for their team.
Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution.
Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.).