Food & Beverage Attendant

KEY RESPONSIBILITIES AND ACCOUNTABILITIES
Serve Guests at the Restaurant and Golf Course;
Present menu to Guests. Counsel Guests to choose suitable dishes and drinks when requested;
Receive order, reconfirm the exact name of food - drinks, quantity, special requirements;
Enter order into POS;
Make payment in accordance with the restaurant's standards;
Coordinate the implementation of Marketing programs of the restaurant
Promptly supplement, ensure that the area where the utensils for the guests' meal are adequate: plates, cups, spoons, forks, knives, cups, decanters;
Monitor shift report and hand overto the next shift;
Clean utensils: cups, plates, spoons, cups ..., ensuring hygiene standards according to restaurant regulations;
Set up the dining table, banquet table in the restaurant. Service style with full tools and necessary decorations;
Other assignments from Line Manager