Food Innovation Chef (for F&B chain)CÔNG TY TNHH VIỆT THÁI QUỐC TẾ
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Thực phẩm - Đồ uống, Khách sạn - Nhà hàng, Công nghệ thực phẩm / Dinh dưỡng, Hóa học / Sinh học / Thực phẩm / Môi trường, Nấu ăn, Nhà hàng khách sạn / Du lịch
Thu nhập: Cạnh tranh
Hình thức: Toàn thời gian
Ngày đăng: 15/10/2024
Hạn nộp: 15/11/2024
Mô tả công việc
Mô tả Công việc
1. New Product Development
Follow the Company's strategic product innovation plans to develop products with a unique selling proposition (USP), delicious taste, the right Gross profit percentage, and GVFM
Consolidate data gathering for new product specifications: results of consumer insights team about consumer trends/preferences/ needs, Focus Group tests, and central Located Tests.
Create new food recipes, and modify new product recipes and ingredient selections while taking note of nutrition, shelf life, regulations, customer feedback, seasonal availability of ingredients, and cost considerations
Establish new product specifications, and formulations and formulate new food production standards & and standard
Operating procedures
2. Product Commercialization
Plan, organize and execute the production of a wide range of food, ensuring consistency in taste, texture, and presentation
Refine new recipe formulation, alternative ingredients, and food preparation processes to meet mass production and compliance needs
Review methods to improve the quality of new products an compliance with food regulations during mass production
Make recommendations in the design of new manufacturing processes or to change current equipment or processes
3. Training and Food Safety
Train the Training team/ 3rd parties, providing detailed guidance on techniques, ingredients, recipes, food safety, and the preparation process of the products
Maintain high levels of cleanliness and sanitation, ensuring compliance with food safety regulations and standards
Oversee the maintenance and upkeep of equipment, ensuring that all equipment is in good working condition, properly cleaned, and well-maintained
4. Product Standardization
Make sure new products are handed over to Operation with clear and full information when launching
Develop SOPs for Operations to ensure products' quality and consistency in the whole system
Analyze and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and innovation
Maintain and stabilize the quality of the present products in store, update standards and changes from suppliers as necessary
Follow the Company's strategic product innovation plans to develop products with a unique selling proposition (USP), delicious taste, the right Gross profit percentage, and GVFM
Consolidate data gathering for new product specifications: results of consumer insights team about consumer trends/preferences/ needs, Focus Group tests, and central Located Tests.
Create new food recipes, and modify new product recipes and ingredient selections while taking note of nutrition, shelf life, regulations, customer feedback, seasonal availability of ingredients, and cost considerations
Establish new product specifications, and formulations and formulate new food production standards & and standard
Operating procedures
Plan, organize and execute the production of a wide range of food, ensuring consistency in taste, texture, and presentation
Refine new recipe formulation, alternative ingredients, and food preparation processes to meet mass production and compliance needs
Review methods to improve the quality of new products an compliance with food regulations during mass production
Make recommendations in the design of new manufacturing processes or to change current equipment or processes
Train the Training team/ 3rd parties, providing detailed guidance on techniques, ingredients, recipes, food safety, and the preparation process of the products
Maintain high levels of cleanliness and sanitation, ensuring compliance with food safety regulations and standards
Oversee the maintenance and upkeep of equipment, ensuring that all equipment is in good working condition, properly cleaned, and well-maintained
Make sure new products are handed over to Operation with clear and full information when launching
Develop SOPs for Operations to ensure products' quality and consistency in the whole system
Analyze and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and innovation
Maintain and stabilize the quality of the present products in store, update standards and changes from suppliers as necessary
1. New Product Development
Follow the Company's strategic product innovation plans to develop products with a unique selling proposition (USP), delicious taste, the right Gross profit percentage, and GVFM
Consolidate data gathering for new product specifications: results of consumer insights team about consumer trends/preferences/ needs, Focus Group tests, and central Located Tests.
Create new food recipes, and modify new product recipes and ingredient selections while taking note of nutrition, shelf life, regulations, customer feedback, seasonal availability of ingredients, and cost considerations
Establish new product specifications, and formulations and formulate new food production standards & and standard
Operating procedures
2. Product Commercialization
Plan, organize and execute the production of a wide range of food, ensuring consistency in taste, texture, and presentation
Refine new recipe formulation, alternative ingredients, and food preparation processes to meet mass production and compliance needs
Review methods to improve the quality of new products an compliance with food regulations during mass production
Make recommendations in the design of new manufacturing processes or to change current equipment or processes
3. Training and Food Safety
Train the Training team/ 3rd parties, providing detailed guidance on techniques, ingredients, recipes, food safety, and the preparation process of the products
Maintain high levels of cleanliness and sanitation, ensuring compliance with food safety regulations and standards
Oversee the maintenance and upkeep of equipment, ensuring that all equipment is in good working condition, properly cleaned, and well-maintained
4. Product Standardization
Make sure new products are handed over to Operation with clear and full information when launching
Develop SOPs for Operations to ensure products' quality and consistency in the whole system
Analyze and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and innovation
Maintain and stabilize the quality of the present products in store, update standards and changes from suppliers as necessary
Follow the Company's strategic product innovation plans to develop products with a unique selling proposition (USP), delicious taste, the right Gross profit percentage, and GVFM
Consolidate data gathering for new product specifications: results of consumer insights team about consumer trends/preferences/ needs, Focus Group tests, and central Located Tests.
Create new food recipes, and modify new product recipes and ingredient selections while taking note of nutrition, shelf life, regulations, customer feedback, seasonal availability of ingredients, and cost considerations
Establish new product specifications, and formulations and formulate new food production standards & and standard
Operating procedures
Plan, organize and execute the production of a wide range of food, ensuring consistency in taste, texture, and presentation
Refine new recipe formulation, alternative ingredients, and food preparation processes to meet mass production and compliance needs
Review methods to improve the quality of new products an compliance with food regulations during mass production
Make recommendations in the design of new manufacturing processes or to change current equipment or processes
Train the Training team/ 3rd parties, providing detailed guidance on techniques, ingredients, recipes, food safety, and the preparation process of the products
Maintain high levels of cleanliness and sanitation, ensuring compliance with food safety regulations and standards
Oversee the maintenance and upkeep of equipment, ensuring that all equipment is in good working condition, properly cleaned, and well-maintained
Make sure new products are handed over to Operation with clear and full information when launching
Develop SOPs for Operations to ensure products' quality and consistency in the whole system
Analyze and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and innovation
Maintain and stabilize the quality of the present products in store, update standards and changes from suppliers as necessary
Yêu cầu
Yêu Cầu Công Việc
1. Vietnamese only.
2. Education: A degree or diploma in Food Technology or related field. A degree in Food Science is a plus.
3. Experience:
05+ years of experience in F&B New Product Innovation, preferably in an F&B company, or high-volume, fine dining restaurant, or experience as a 4-star or 5-star hotel chef
Demonstrated ability to design menu architecture, and build recipes for Asian (Vietnamese Cuisine) and some European food (snack and fast food)
4. Knowledge of:
Strong understanding of flavor combinations and the ability to balance taste profiles
Stay updated on emerging food trends & techniques to continuously enhance our offerings
Understanding of food safety and sanitation standards, Health and Safety rules and procedures, HACCP requirements, Inventory Management
5. Skills (Ability to):
Creativity in developing unique and visually stunning food presentations
Strong communication and interpersonal skills, with the ability to work independently and collaboratively with other teams
Excellent attention to detail and organizational skills to ensure consistent quality Solutions-oriented, results-driven, and problem-solver
Capable of working in a fast-paced environment
Positive attitude, willingness to learn and develop
Strong Vietnamese & and English language skills
1. Vietnamese only.
2. Education: A degree or diploma in Food Technology or related field. A degree in Food Science is a plus.
3. Experience:
05+ years of experience in F&B New Product Innovation, preferably in an F&B company, or high-volume, fine dining restaurant, or experience as a 4-star or 5-star hotel chef
Demonstrated ability to design menu architecture, and build recipes for Asian (Vietnamese Cuisine) and some European food (snack and fast food)
4. Knowledge of:
Strong understanding of flavor combinations and the ability to balance taste profiles
Stay updated on emerging food trends & techniques to continuously enhance our offerings
Understanding of food safety and sanitation standards, Health and Safety rules and procedures, HACCP requirements, Inventory Management
5. Skills (Ability to):
Creativity in developing unique and visually stunning food presentations
Strong communication and interpersonal skills, with the ability to work independently and collaboratively with other teams
Excellent attention to detail and organizational skills to ensure consistent quality Solutions-oriented, results-driven, and problem-solver
Capable of working in a fast-paced environment
Positive attitude, willingness to learn and develop
Strong Vietnamese & and English language skills
Quyền lợi
Laptop
Chế độ bảo hiểm
Phụ cấp
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Nghỉ phép năm
Chế độ bảo hiểm
Phụ cấp
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Nghỉ phép năm
Thông tin khác
Bằng cấp:
Đại học
Độ tuổi:
30 - 40
Lương:
Cạnh tranh
Đại học
Độ tuổi:
30 - 40
Lương:
Cạnh tranh
Giới thiệu công ty
CÔNG TY TNHH VIỆT THÁI QUỐC TẾ việc làm
135/37/50 Nguyễn Hữu Cảnh, Phường 22, Quận Bình Thạnh, Hồ Chí Minh
Quy mô: Từ 1000 - 5000 nhân viên
Việc làm tương tự
Đầu Bếp Món Âu
CÔNG TY TNHH SẢN XUẤT THƯƠNG MẠI DỊCH VỤ THỰC PHẨM HỒN VIỆT
Thỏa thuận
Hồ Chí Minh
25/11/2024
Tuyển Đầu Bếp
Công ty TNHH TM - DV Minh Nam
10.000.000 đ - 15.000.000 đ/tháng
Hồ Chí Minh
28/10/2024
Vị trí Food Innovation Chef (for F&B chain) do công ty CÔNG TY TNHH VIỆT THÁI QUỐC TẾ tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương Cạnh tranh, tìm thêm việc làm về Food Innovation Chef (for F&B chain) hoặc công ty CÔNG TY TNHH VIỆT THÁI QUỐC TẾ ở các link phía trên
Giới thiệu công ty
CÔNG TY TNHH VIỆT THÁI QUỐC TẾ việc làm
135/37/50 Nguyễn Hữu Cảnh, Phường 22, Quận Bình Thạnh, Hồ Chí Minh
Quy mô: Từ 1000 - 5000 nhân viên