Giam đôc nha may (Slaughter House Production Manager)

1. Develop and manage the plant's operational budget, ensuring cost control and adherence to financial targets
2. Identify and implement opportunities for cost saving without compromising product quality or safety
3. Monitor, evaluate, and improve production processes for efficiency, cost reduction and quality enhancement
4. Lead, manage and motivate a diverse team of supervisors to achieve production goals and maintain high standards.
5. Set clear performance expectations, conduct performance reviews.
6. Overseeing staffing levels, ensuring appropriate staffing to meet production needs and manage labor costs effectively